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Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge ...
The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...
Gyromitra esculenta is a member of a group of fungi known as " false morels ", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).
Morchella sect. Mitrophorae(Lév.) S.Imai (1932) Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.
The mushrooms are known for their smooth, buttery flavor and can set you back up to $50 a pound. "You see that big morel or big patch of morels, you know, it takes your breath away a little bit ...
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