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  2. Food Standards Agency - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Agency

    The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest. Its headquarters are in London, with offices in York, Birmingham ...

  3. United Kingdom food information regulations - Wikipedia

    en.wikipedia.org/wiki/United_Kingdom_food...

    The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...

  4. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Hong Kong SAR. Centre for Food Safety. India. Food Safety and Standards Authority of India. Indonesia. National Agency of Drug and Food Control of Indonesia. Nepal. [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control.

  5. Traffic light rating system - Wikipedia

    en.wikipedia.org/wiki/Traffic_light_rating_system

    In the British Civil Service and other departments of the United Kingdom government, traffic light colours are used as a coding system for good or bad performance, usually known as a 'RAG rating'—Red, Amber, Green. For example, a red workload performance would mean inadequate, amber would mean reasonable, and green would mean good.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Food Standards Scotland - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Scotland

    Website. www.foodstandards.gov.scot. Food Standards Scotland (Scottish Gaelic: Inbhe-Bidhe Alba) is a non-ministerial government department of the Scottish Government. It is responsible for food safety, food standards, nutrition, food labelling and meat inspection in Scotland. Established by the Food (Scotland) Act 2015, Food Standards Scotland ...

  8. Department for Environment, Food and Rural Affairs - Wikipedia

    en.wikipedia.org/wiki/Department_for_Environment...

    Department for Environment, Food and Rural Affairs. The Department for Environment, Food and Rural Affairs (Defra) is a ministerial department of the Government of the United Kingdom. It is responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the entire United Kingdom.

  9. Food administration - Wikipedia

    en.wikipedia.org/wiki/Food_Administration

    Food administration. A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ...