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  2. Pappy's Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Pappy's_Smokehouse

    [3] [5] The restaurant sells tons of ribs daily. [3] [6] It is noted to have long lines and the restaurant closes when the ribs run out. [6] [7] The restaurant has received widespread media attention. The Food Network ranked it as #1 in its list of the best barbecue ribs in America. [8] The ribs have been showcased on Steve Harvey in 2017. [9]

  3. Shane's Rib Shack - Wikipedia

    en.wikipedia.org/wiki/Shane's_Rib_Shack

    Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia .

  4. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    In June 2005, RibCrib was in Restaurant Business magazine's "top 50 growth chains" list. RibCrib had a 25% increase in sales in 2004 and planned a co-branded venture with KFC. [2]

  5. Rib Shack Copycat Mashed Potatoes - AOL

    www.aol.com/rib-shack-copycat-mashed-potatoes...

    Makes. 12 servings. Ingredients. 2-1/2 pounds potatoes, peeled and cubed. 1 cup 2% milk, warmed. 1/2 cup spreadable garlic and herb cream cheese. 3 tablespoons butter, softened

  6. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

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  8. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    By 2012, the company was operating 20 locations in Oklahoma, as well as two in Missouri near Jackson's hometown, and one in Michigan. [ 7 ] In 2014, the Billy Sims BBQ brand had expanded into a chain of 45 franchised operations in seven states and was recognized in USA Today ’s 2014 Top Restaurants List.

  9. McRib - Wikipedia

    en.wikipedia.org/wiki/McRib

    The McRib consists of a restructured [7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5 + 1 ⁄ 2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [ 8 ]

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