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Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre ("goat cheese") in France. Some varieties include Rocamadour and Montrachet. [4] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. [1] [2]
Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...
Goat cheese, goat's cheese or chèvre (/ ˈ ʃ ɛ v (r ə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) [1] is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. [ 2 ]
fiber, milk Andaman local: Anglo-Nubian: Nubian Great Britain meat, milk Angora: Central Anatolia Region: fiber Appenzell: Chèvre d’Appenzell, Appenzellerziege Switzerland milk Aradi: Aardi, A'ardiyah [1] Arapawa: Arapawa Island Goat Arapaoa Island: meat, milk Argentata dell'Etna: Sicily: milk Arsi-Bale: Ethiopia Asmari: Gujeri Afghanistan ...
About 10% of the milk production in the country is dedicated to the making of dairy products, most of which is cheese. [10] The overwhelming majority of cheese is made with cows’ milk. While a number of cheeses are made with goats’ milk, they are not as popular and have gotten more difficult to find in markets. [1]
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Català; Deutsch; Ελληνικά; Español
Cabrito, which is baby goat, is a very typical food of Monterrey, Nuevo León, Mexico; [12] in Italy it is called "capretto". Goat meat can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety.