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Rinse the romaine, iceberg, and watercress in cold water. ... 1 / 2 cup vegetable oil; 1 / 4 cup ... 1 clove garlic, minced; 1 tsp Dijon mustard; 1 tbsp mayonnaise; For the Cobb Salad Sauce: Whisk ...
Heads of lettuce varieties from Chino family farm, including Carlo, Dragoon and Chalupa. (Catherine Dzilenski / For The Times)
Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits. ... use 3 tablespoons of store-bought olive oil vinaigrette. ... Look for escarole in the produce section ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
The combination of tender chicken breast, ginger and garlic boosts flavor, while the warm broth helps clear congestion and keep you hydrated. View Recipe Lemon-Garlic Clams with Brown Rice Risotto