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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
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In fact, the Wampanoag people brought venison. The three-day feast also likely included lobster, clams and mussels — we're talking about coastal Massachusetts, after all.
Air Fryer Pork Tenderloin. No more grease splatters on the stove! This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every ...
Cuts of pork of this section include pork loin and pork tenderloin. [18] It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get. [19] The loin section of beef is fairly popular among consumers for its low fat qualities. [18] It is the source of filet mignon.
Garten’s easy and flavorful recipe doesn’t take much effort, but the result sure is sweet. ... Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices ...
Make beef wellington with beef tenderloin, homemade puff pastry and a buttery, garlicky mushroom mixture for the centerpiece of your Christmas dinner. Classic Beef Bourguignon by Melissa Clark
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