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  2. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    www.aol.com/food/recipes/almazs-ethiopian-doro...

    Simmer over low heat until the meat is well cooked, approximately 30-45 minutes, depending on the size of the chicken pieces (or until juices run clear when you cut between the leg and the thigh).

  3. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...

  4. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  5. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    homepage.aol.com/food/recipes/almazs-ethiopian...

    Want to make Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by Cutting for Stone ? Learn the ingredients and steps to follow to properly make the the best Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by Cutting for Stone ? recipe for your family and friends.

  6. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Khapse Laping Chicken momo with curry Thenthuk. Chebureki – a deep-fried turnover with a filling of ground or minced meat and onions; Cheser mog – rice, with melted yak butter, brown sugar, raisins and salt [3]

  7. Wat (food) - Wikipedia

    en.wikipedia.org/wiki/Wat_(food)

    Wat or wet (Amharic: ወጥ, IPA:) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA:) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.

  8. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Macho Jhol is a spicy Assamese fish curry, made with potato, chillies, ginger and garlic. [11] Hyderabadi marag, or marag, is a spicy mutton soup served as a starter in Hyderabad, India, and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [12] [13] It is thin soup. [14] The soup has become one of the starters at ...

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