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  2. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/gift-idea-send-basket-full-212000377...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  3. 15 Gourmet Gift Baskets and Snack Boxes That Will Ship ... - AOL

    www.aol.com/entertainment/15-gourmet-gift...

    GiftWorld Deluxe Italian Meat and Cheese Gift Basket. $55.00. See it! ... SWEET CHOICE GIFTBASKETS Christmas Gift Basket Care Package. $30.00. See it! Godiva Chocolatier Gift Basket.

  4. 20 Holiday Gift Baskets That Are Actually Unique

    www.aol.com/20-holiday-gift-baskets-actually...

    Beehive Cheese Gift Crate. For something a bit more luxurious, look to Williams Sonoma and its variety of gift crates, hampers and boxes. This best-selling option offers everything for a delicious ...

  5. Hamper - Wikipedia

    en.wikipedia.org/wiki/Hamper

    A Christmas hamper is a traditional gift containing small nonperishable food items, particularly seasonal favorites such as fruitcake or plum pudding, chocolate, nuts, jams, biscuits, honey, smoked or dried meats, and cheese. Some hampers containing tea, coffee, or cocoa might also include a cup and saucer, often seasonally themed or personalized.

  6. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Historically, summer sausage predated refrigeration and referred to meats that could be consumed "in the summer months" when high temperatures would cause fresh meats to spoil. For this reason, they became popular gifts during the winter holidays, especially in German-American settler communities. [citation needed]

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

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