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Customize your muffins. It’s super easy to make your muffins exactly how you like them with simple add-ins. Chocolate chips, chopped nuts, dried and fresh fruits can be folded into the batter ...
Freeze waffles for a quick and easy breakfast. Make a batch of waffles before the big day, allow them to cool, then place in a single layer on a parchment-lined baking sheet, and freeze for two hours.
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the ...
These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have. And once I looked at the recipe more closely, these muffins actually have more in common with pizza dough than they do with regular biscuits. For starters, they use yeast instead of a chemical leavener like baking powder.
Easy Loaded Baked Omelet Muffins Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman Protein-packed omelet muffins, or baked mini omelets, are a perfect ...
These raspberry-oatmeal muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. ... Divide the mixture into Mason jars for an easy grab-and-go breakfast ...
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