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  2. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  3. Turmeric powder - Wikipedia

    en.wikipedia.org/?title=Turmeric_powder&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  4. Curcuma - Wikipedia

    en.wikipedia.org/wiki/Curcuma

    Curcuma rhizome, sections and powder . Curcuma is a perennial, herbaceous plant that can reach a height of 1 meter. It emits numerous, edible rhizomes whose interiors are yellow or orange. These rhizomes are reduced to a powder, which is the spice called curcuma.

  5. Curcuma caesia - Wikipedia

    en.wikipedia.org/wiki/Curcuma_caesia

    Harvested rhizome Black turmeric powder. The cultivation and harvest practices are similar to that of common turmeric. [3] In the fields, the rhizomes are washed thoroughly and are placed in a wide mouthed cauldron. The water is poured in the cauldron such that the rhizomes are completely covered.

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Standard English Notes Alkanet root (Hindi: Ratanjot) Amchoor: Raw unripe mango is sun-dried and then ground to fine powder. (Hindi: Amchoor आमचूर) Asafoetida: Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic. Used as a tempering spice. (Hindi: Hing हिंग) Bay leaf, Indian bay leaf

  7. Curcuma angustifolia - Wikipedia

    en.wikipedia.org/wiki/Curcuma_angustifolia

    Flower. Curcuma angustifolia is one of over 80 species belonging to the genus Curcuma, [3] in the family Zingiberaceae.This species is native to the Indian subcontinent and is more commonly known as East Indian arrowroot [2] or narrow-leaved turmeric in English, and is called "yaipan" in Manipuri, "Aipah" in Thadou-Kuki, "tikhur" in Hindi, and "Koova" കൂവ in Malayalam/Tamil, and is ...

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