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  2. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]

  3. The Omnivore's Dilemma - Wikipedia

    en.wikipedia.org/wiki/The_Omnivore's_Dilemma

    The relationship between food and society, once moderated by culture, is now confused. To teach more about those choices, Pollan describes various food chains that end in human food: industrial food, organic food, and food we forage ourselves; from the source to a final meal, and in the process writes a critique of the American method of eating.

  4. Nutrition psychology - Wikipedia

    en.wikipedia.org/wiki/Nutrition_psychology

    Nutrition psychology is the psychological study of the relationship between dietary intake and different aspects of psychological health. It is an applied field that uses an interdisciplinary approach to examine the influence of diet on mental health. [1]

  5. Food choice - Wikipedia

    en.wikipedia.org/wiki/Food_choice

    Food choice is the subject of research in nutrition, food science, food psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior.

  6. The psychology of comfort foods: Why we crave certain meals ...

    www.aol.com/lifestyle/psychology-comfort-foods...

    The term “comfort food” first appeared in a 1966 article in the Palm Beach Post newspaper, but people were likely eating chocolate after a heartbreak long before. The word was added to the ...

  7. Pollen - Wikipedia

    en.wikipedia.org/wiki/Pollen

    Pollen in plants is used for transferring haploid male genetic material from the anther of a single flower to the stigma of another in cross-pollination. [2] In a case of self-pollination, this process takes place from the anther of a flower to the stigma of the same flower. [2] Pollen is infrequently used as food and food supplement. Because ...

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  9. Sociology of food - Wikipedia

    en.wikipedia.org/wiki/Sociology_of_food

    The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues.