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2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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   Get the recipe: Croissant French Toast Casserole. Sweet and Savory Meals. Made with challah bread and soaked in a chocolate mixture overnight. Get the recipe: Chocolate French Toast Casserole.

3. Croissant - Wikipedia

   en.wikipedia.org/wiki/Croissant

   The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853. [12] Earlier recipes for non-laminated croissants can be found in the 19th century and at least one reference to croissants as an established French bread appeared as early as 1850. [13]

4. How to Make Classic French Toast for Weekend (or ... - AOL

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   Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar.

5. List of French breads - Wikipedia

   en.wikipedia.org/wiki/List_of_French_breads

   This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...

6. Oven Baked French Toast Recipe - AOL

   www.aol.com/food/recipes/oven-baked-french-toast

   In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.

7. Pain au chocolat - Wikipedia

   en.wikipedia.org/wiki/Pain_au_chocolat

   Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...