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Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [1] sustained consumption of large amounts of soluble fluoride salts is dangerous.
Water had been fluoridated in Israel in all major cities since 1981. This was stopped by the Minister of Health in 2014 [82] which was met with backlash. [83] The subsequent Minister of Health in 2016 ordered the reintroduction of fluoride to Israel's public drinking water. [84] Due to budgetary constraints, it has never taken effect. [85]
The U.S. Public Health Service’s recommendation is a fluoride concentration of 0.7 mg/L of drinking water—and there were not enough data to determine if 0.7 mg/L of fluoride exposure in ...
The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use an alternative water source other than a natural water source with a fluoride concentration above 2 mg/L, for children up to the age of 8.
In 2015, the U.S. Public Health Service, under the Department of Health and Human Services, set the optimal level of fluoride in water at 0.7 milligrams per liter — a level that, after decades ...
The latest update to the Tap Water Database, from the non-profit Environmental Working Group (EWG), reveals that 324 contaminants were found in drinking water systems across the country, with ...
Water and food sources of fluoride include community water fluoridation, seafood, tea, and gelatin. [52] Soluble fluoride salts, of which sodium fluoride is the most common, are toxic, and have resulted in both accidental and self-inflicted deaths from acute poisoning. [4]
A federal judge has ordered the U.S. Environmental Protection Agency to further regulate fluoride in drinking water because high levels could pose a risk to the intellectual development of children.