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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
Food and Country is a 2023 American documentary film directed by Laura Gabbert which explores how the COVID pandemic impacted American small farmers and independent restaurants. [ 3 ] [ 4 ] The film premiered at the Sundance Film Festival on January 23, 2023, and was released in the United States on October 2, 2024.
Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
Category for cultural films about the food industry Pages in category "Films about the food industry" The following 6 pages are in this category, out of 6 total.
Ingredients: The Local Food Movement Takes Root is a 2009 documentary film about the shortcomings of America's industrialized food system against a rising local food movement, whose proponents are shrinking the gap between farmland and dinner table.
Food, Inc. 2 is a 2023 American documentary film directed by Robert Kenner and Melissa Robledo, and narrated by Michael Pollan and Eric Schlosser. It is the sequel to the 2008 film Food, Inc. . The film focuses on corporate consolidation in the American food and agriculture business.
The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade.
Diet for a New America: Your Health, Your Planet is a 1991 American documentary film based on the 1987 book Diet for a New America by John Robbins.It links the impacts of factory farming on human health, animal welfare and the environment, and generally advocates a vegetarian diet.