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  2. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    Milk and cheese were an important part of the diet of the ancient Israelites, and cheese-making was a common practice among them. The process of making cheese in ancient Israel was similar to that used today. Milk was first heated and then a coagulant, such as rennet, was added to cause the milk to curdle.

  3. Chalav Yisrael - Wikipedia

    en.wikipedia.org/wiki/Chalav_Yisrael

    Chalav Yisrael (Hebrew: חֲלַב יִשְׂרָאֵל ‎), also pronounced cholov Yisroel, [1] refers to kosher milk whose milking was observed by an observant Jew.The takkanah of chalav Yisrael, which originates in the Mishnah and Talmud, was instituted due to a concern that a non-Jew might mix milk of a non-kosher animal with the milk of a kosher animal. [2]

  4. Israeli feta - Wikipedia

    en.wikipedia.org/wiki/Israeli_feta

    Today, Israeli feta cheese is produced by Israeli dairy companies including Tnuva, Strauss, and Shamir Salads.The production process typically involves pasteurizing the milk, adding rennet and starter cultures, and letting the mixture curdle for several hours.

  5. Israel's Mileutis trial shows better milk quality without ...

    www.aol.com/news/israels-mileutis-trial-shows...

    The trial of more than 500 dairy cows was carried out at farms that provide milk to two of Israel's largest dairy suppliers - Strauss and Tnuva, owned by China's Bright Food and Dairy.

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  7. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...

  8. The Inland Empire's last goat dairy farmer faces a ... - AOL

    www.aol.com/news/inland-empires-last-goat-dairy...

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  9. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Goats, and, to a lesser extent, sheep, provided milk for part of the year, and milk and dairy products were a significant source of food. Dairy products are mentioned in the Bible (for example, Genesis 18:8 , Judges 4:19 , and 2 Samuel 17:29 , and a repeated description of the Land of Israel in the Bible is "a land flowing with milk and honey ...