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  2. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

    www.aol.com/18-easy-slow-cooker-recipes...

    Slow-Cooker Barbecue Brisket Sliders Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish.

  3. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

    www.aol.com/made-joanna-gaines-beef-tips...

    Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper

  4. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

  5. Peppered Tri-Tip Roast Recipe - AOL

    www.aol.com/food/recipes/peppered-tri-tip-roast

    Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 ...

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. The Mad scientists of BBQ open Berks County restaurant - AOL

    www.aol.com/news/mad-scientists-bbq-open-berks...

    Nov. 10—There's a story behind the name Mad J's BBQ, which officially launched in Maidencreek Towne Center mixed-use development along Park Road in Maidencreek Township last week. But based on ...

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