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The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Dimensions are usually drawn between the walls to specify room sizes and wall lengths. Floor plans will also indicate rooms, all the doors and windows and any built-in elements, such as plumbing fixtures, cabinets, water heaters, furnaces, etc. Floor plans will include notes to specify finishes, construction methods, or symbols for electrical ...
A floor plan is not a top view or bird's-eye view; it is a measured drawing to scale of the layout of a floor in a building. A top view or bird's-eye view does not show an orthogonally projected plane cut at the typical four foot height above the floor level. A floor plan may show any of the following elements: [3] interior walls and hallways ...
The kitchen, too, continues to occupy the three rooms, somewhat altered in size now, in the northwest corner of the ground floor. [12] The storeroom to the east of the kitchen became a pantry in 1809, [13] a meat locker in 1825, [14] and then a flight of stairs leading to the state floor by 1946.
Floor Area ratio is sometimes called floor space ratio (FSR), floor space index (FSI), site ratio or plot ratio. The difference between FAR and FSI is that the first is a ratio, while the latter is an index. Index numbers are values expressed as a percentage of a single base figure. Thus an FAR of 1.5 is translated as an FSI of 150%.
Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space. Many homes take advantage of this space by installing heating or ventilation ducts here. [3] It also provides the additional advantage of serving as a "bumper against over-zealous mopping and vacuuming". [4]
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