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A grey striped six-on-one double-breasted suit with jetted pockets, a style popular in the 1980s. A double-breasted garment is a coat, jacket, waistcoat, or dress with wide, overlapping front flaps which has on its front two symmetrical columns of buttons; by contrast, a single-breasted item has a narrow overlap and only one column of buttons.
The two main cuts are double-breasted suits, a conservative design with two columns of buttons, spanned by a large overlap of the left and right sides; and single-breasted suits, in which the sides meet in the centre of the torso with a single column of buttons, overlapping only enough for one, two or three buttons to close, with by convention ...
A man's suit of clothes, in the sense of a lounge, office, business, dinner or dress suit, is a set of garments which are crafted from the same cloth. This article discusses the history of the lounge suit, often called a business suit when featuring dark colors and a conservative cut.
Peaked lapels have sharp edges which point upward towards the shoulders. Double-breasted jackets usually have peaked lapels, although peaked lapels may be found on single breasted jackets as well. The ability to properly cut peak lapels on a single-breasted suit is one of the most challenging tailoring tasks, even for very experienced tailors. [15]
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921) The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world.
It was worn as a short waist-length, double-breasted, man's jacket. It was originally named after George Spencer, 2nd Earl Spencer (1758–1834), who is reported to have had a tail-coat adapted after its tails were burned by coals from a fire. [1] It was adopted as mess dress by British military officers, leading to the name mess jacket.
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