Search results
Results from the WOW.Com Content Network
The sour-cream coffee cake is a good breakfast or dessert. The sour-cream coffee cake has two layers of streusel. Trent Pheifer "Barefoot Contessa Parties!," page 37.
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
Directions. For the streusel: In a medium bowl, whisk together the flour, walnuts, brown sugar, and pumpkin pie spice. Stir in the melted butter. Cover and refrigerate the streusel for at least 15 ...
Media: Coffee cake. Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1][2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
Coffee cake can refer to: Coffee cake (American), a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring. Coffee-flavored cake, such as coffee and walnut cake.
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4. Scrape the batter into the prepared pan and scatter the crumbs on top. Bake in the center of the oven for 45 minutes, until the cake is golden and a skewer inserted in the center comes out clean. Let cool. 5.
Recipes for sour cream coffee cake with brown sugar-pecan streusel, and fruit with reduction sauces. Featuring an Equipment Corner covering coffee grinders and a Science Desk segment exploring how decaffeination works.