Search results
Results from the WOW.Com Content Network
This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.
This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand.
Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient.
This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration.
Ultimate Southern Cream Cheese Pound Cake. Makes 1 (10-inch) cake. Ingredients. 1 1⁄2 cups (340 grams) unsalted butter, room temperature. 8 ounces (225 grams) cream cheese, room temperature. 3 cups (600 grams) granulated sugar. 1 tablespoon (13 grams) vanilla extract. 1 1⁄2 teaspoons (4.5 grams) kosher salt.
Using only 7 simple ingredients, this easy cream cheese pound cake will quickly become your favorite; serve plain with a sprinkle of powdered sugar or offer up homemade whipped cream and berries, or a drizzle of salted caramel or fudge sauce.
Cream Cheese Pound Cake. This Old-Fashioned Cream Cheese Pound Cake is probably one of my most favorite desserts EVER! It makes a statement on the holiday dessert table and it can just as easily finish off a weeknight dinner! It is simple but elegant.