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Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper...
How To Make Ina's Tomato Feta Pasta Salad. First, Ina's mix-in-to-pasta ratio is high. While most pasta salad recipes call for a full pound of pasta, this recipe calls for only eight ounces. This makes it feel more like a salad than a bowl of cold pasta with some veggies and cheese.
Ina Garten’s pasta salad features a colorful mix of pasta, vegetables, and feta cheese finished off with a flavorful olive oil dressing. And the best part is, you can follow the recipe to a tee or customize it to your own liking.
Summer Garden Pasta. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
How to Make Ina Garten’s Perfect Pasta Salad. Cook the pasta according to package instructions in a large pot of salted water. Drain the pasta in a colander and let cool to room...
How to Make Ina Garten’s Perfect Pasta Salad. Cook the pasta according to package instructions in a large pot of salted water. Drain the pasta in a colander and let cool to room temperature. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes.
Watch how to make this recipe. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside. Meanwhile, bring another large pot of...