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  2. Tom Rosenbauer - Wikipedia

    en.wikipedia.org/wiki/Tom_Rosenbauer

    Tom Rosenbauer is a fly fishing mentor and author who currently works and resides in the Manchester, Vermont area. He has published books for Orvis, which he has been with for over 30 years. [1] Rosenbauer is also the host of the Orvis Fly Fishing Guide Podcast which has been syndicated on the Internet since April 2008.

  3. A beginner’s guide to freshwater fishing - AOL

    www.aol.com/lifestyle/beginner-guide-freshwater...

    A beginner’s guide to freshwater fishing. Bob Mcnally/Field & Stream. June 1, 2020 at 1:04 PM. ... Shallow areas in close proximity to deeper water are prime areas for bass fishing. Trout.

  4. Fly fishing - Wikipedia

    en.wikipedia.org/wiki/Fly_fishing

    Fly fishing is an angling technique that uses an ultra-lightweight lure called an artificial fly, which typically mimics small invertebrates such as flying and aquatic insects to attract and catch fish. Because the mass of the fly lure is insufficient to overcome air resistance, it cannot be launched far using conventional gears and techniques ...

  5. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit.

  6. Fly tying - Wikipedia

    en.wikipedia.org/wiki/Fly_tying

    Fly tying (also historically referred to in England as dressing flies) is the process of producing an artificial fly used by fly fishing anglers to catch fish. Fly tying is a manual process done by a single individual using hand tools and a variety of natural and manmade materials that are attached to a hook. Although the recent history of fly ...

  7. Trout - Wikipedia

    en.wikipedia.org/wiki/Trout

    A trout farm in Sochi, Russia. Trout are usually found in cool (50–60 °F or 10–16 °C), clear streams and lakes, although many of the species have anadromous strains as well. Young trout are referred to as troutlet, troutling or fry. They are distributed naturally throughout North America, northern Asia and Europe.

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