Search results
Results from the WOW.Com Content Network
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]
After the free run juice, this is the highest quality juice with the best balance of phenols, sugars and acids. Toast The charring of the wine staves during cask manufacture or rejuvenation. Tonneau French cask capable of holding 900 litres (240 US gal) or the equivalent of 100 cases of twelve standard 750 mL (75 cL) bottles of wine. Topping
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
The kilderkin (from the Dutch for "small cask") is equal to half a barrel or two firkins. [citation needed] kilderkin (Ale) The ale kilderkin likewise underwent various redefinitions. Initially 16 ale or beer gallons (73.94 L), it was redefined in 1688 as 17 ale or beer gallons (78.56 L) and again in 1803 as 18 ale or beer gallons (83.18 L).
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. [ 1 ] [ 2 ] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .
A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [citation needed]. A hogshead in Britain contains about 300 L (66 imp gal; 79 US gal).
Bota. A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte. The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle.
Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and ...