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2. Feta - Wikipedia

   en.wikipedia.org/wiki/Feta

   Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.

3. List of Israeli cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Israeli_cheeses

   A cheese plate featuring various Israeli cheeses including gvina levana, galil cheese, bulgarit, Israeli feta, cottage cheese, and Emek cheese. Gvina levana is a soft spreadable cheese that is slightly similar to cream cheese and quark cheese, and is used as a spread on bread, dip, and most commonly as an integral ingredient in Israeli cheesecake.

4. Israeli feta - Wikipedia

   en.wikipedia.org/wiki/Israeli_feta

   Aging time. 3 months or more. Israeli feta cheese or (Hebrew: גבינת ראש הנקרה, romanized: Gvinat rosh hankara), also known as Israeli-style feta cheese or simply Israeli cheese, is a type of white cheese made from sheep's milk, cow's milk, or a combination of both. It is similar to Greek feta cheese, but has a milder flavor and a ...

5. 18 Recipes That Prove Feta Is the Greatest Cheese of Them All

   www.aol.com/18-recipes-prove-feta-greatest...

   Whipped Feta Dip. This cool, creamy dip only requires five ingredients and five minutes of prep, so it couldn't be easier! You can top it with a drizzle of honey for a touch of sweetness or go all ...

6. Your Ultimate Guide to Buying and Using Authentic Greek Feta ...

   www.aol.com/news/ultimate-guide-buying-using...

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7. There Are 3 Different Types Of Feta Cheese. Here's How ... - AOL

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8. Cotija cheese - Wikipedia

   en.wikipedia.org/wiki/Cotija_cheese

   Cotija (/ ˌkoʊˈtiːxə /, koh-TEE-khə) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. [1] White in color and firm in texture, its flavor is salty and milky. "Young" (or fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to ...

9. Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Greek_cuisine

   Feta cheese sauce, [266] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki, [267] [268] [269] spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and ...