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Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award. More about us ›. Making a Reservations.
You know a restaurant is good when the parking lot is full, And you really know it good when most of the cars parked there belong to locals. Southern food is not the only fare your find in the Valley. You’ll have your choice of Breakfast places, serval bars and grills, Italian Joints & Mexican restaurants.
PIZZA - TRADIZIONALE (Available in 12" & 16") Each pizza is made with crushed San Marzano style tomatoes, the finest mozzarella & Parmigiano cheeses, hand cut basil, extra virgin olive oil (EVOO), and baked well done to achieve our signature crust the same way we have done it for over Forty years. $15 /$18 MARGHERITA.
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing their legendary recipes in a cookbook called Frankie’s Libro di Cucina — Reminiscing and Cooking with Frank “The Kid” Perrone.
Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North Carolina And doing it the old stubborn Italian way! Also by using the freshest ingredients, produce & finest cheeses we can find!
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.