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Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food that are almost always served with some ...
Oregon – Jojo Potatoes. Oregon’s jojo potatoes are seasoned potato wedges breaded and pressure-fried. These crispy, flavorful wedges are often served with fried chicken, making them a beloved ...
Students create event to celebrate beloved breaded, deep-fried potato wedge with strong connection to Northeast Ohio.
The humble jojo was the star of the show as Ravenna celebrated its first Jo-Jo Festival in downtown Ravenna Friday. 'This is kid driven': Ravenna High School students help throw first Jo-Jo ...
Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda.
The standard deep-fried cut potatoes in the United Kingdom are called chips, and are cut into pieces between 10 and 15 mm (0.39 and 0.59 in) thick. They are occasionally made from unpeeled potatoes (skins showing).
The chicken is a deep golden color, and it's the perfect pair with thick wedges of their "Jo-Jo" potatoes. Jenna J. / Yelp Michigan: Gus's World Famous Fried Chicken
Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja), also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries [1] [2] or (in Australia) chips on a stick, are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. [1] [4] It is a deep fried spiral-cut ...