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2. Spenger's Fresh Fish Grotto - Wikipedia

   en.wikipedia.org/wiki/Spenger's_Fresh_Fish_Grotto

   United States. Coordinates. 37°52′5″N 122°17′59″W  /  37.86806°N 122.29972°W  / 37.86806; -122.29972. Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1]

3. Blue-plate special - Wikipedia

   en.wikipedia.org/wiki/Blue-plate_special

   A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons . As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a ...

4. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [citation needed] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [2] They are usually larger than most common dinner plates.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   A Classic Thanksgiving Dinner Menu With 10 Recipes. Turkey, mashed potatoes, green bean casserole, stuffing, pumpkin pie, and more. ... So, I go on a road trip from California to Seattle pretty ...

6. California Extends Digital License Plate Option to Everyone - AOL

   www.aol.com/california-extends-digital-license...

   Anyone in California can now legally put a digital license plate on their car. High-tech license plates have been allowed in limited numbers since 2018, but now the California Department of Motor ...

7. Kraft Dinner - Wikipedia

   en.wikipedia.org/wiki/Kraft_Dinner

   Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.