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Turkey ham is a processed meat product made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain no pork products. Several companies in the United States produce turkey ham and market it under various brand names. It was invented c. 1975 by Jennie-O, who first introduced it to consumers that ...
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
France. Jambon noir de Bigorre (PDO) made from black gascon pigs. Jambon de kintoa (PDO) made from basque pigs. Jambon de Corse (PDO) made from black nustrale pigs. Jambon de Bayonne (PGI) is a cured ham that takes its name from the ancient port city of Bayonne in the far south-west of France, a city located in both the cultural regions of ...
Turkey meat. A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United ...
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific ...
Tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. [1][2] The dish ...
Albanian (endonym: shqip [ʃcip] ⓘ, gjuha shqipe [ˈɟuha ˈʃcipɛ], or arbërisht [aɾbəˈɾiʃt]) is an Indo-European language and the only surviving representative of the Albanoid branch, which belongs to the Paleo-Balkan group. [9] It is the native language of the Albanian people.
Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Bacon: United Kingdom: Often eaten with ketchup or brown sauce. Bacon, egg and cheese: United States: Breakfast sandwich, usually with fried or scrambled egg. Bagel toast: Israel