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Paleo-Indians. Heinrich Harder (1858–1935), c. 1920. The Paleo-Indians, also known as the Lithic peoples, are the earliest known settlers of the Americas; the period's name, the Lithic stage, derives from the appearance of lithic flaked stone tools. Paleo-Indians were the first peoples who entered and subsequently inhabited the Americas ...
The Paleo Indians are the earliest hunter-gatherers that ranged across what is now the state of Ohio. Their diet was based upon the food that they hunted—evidenced by distinctive spear points—fished, and gathered. Mammoth and mastodon, now extinct, were the big game animals that they hunted. They also hunted small game and deer.
The Folsom tradition is a Paleo-Indian archaeological culture that occupied much of central North America from c. 10800 BCE to c. 10200 BCE. The term was first used in 1927 by Jesse Dade Figgins, director of the Denver Museum of Nature and Science. [2] The discovery by archaeologists of projectile points in association with the bones of extinct ...
The Paleo-Indian had a straightforward movement pattern: follow and hunt the big animals. The Archaic individuals followed a new pattern called "making the seasonal rounds" where they moved to familiar places based upon the growing seasons of plants, their major source of food.
Jurgens Site. Jurgens Site, riparian area along the South Platte in the distance. The Jurgens Site is a Paleo-Indian site located near Greeley in Weld County, Colorado. While the site was used primarily to hunt and butcher bison antiquus, there is evidence that the Paleo-Indians also gathered plants and seeds for food about 7,000 to 7,500 BC.
Paleo-Indian and early Archaic projectile points The Lindenmeier site is a stratified multi-component archaeological site most famous for its Folsom component. The former Lindenmeier Ranch is in the Soapstone Prairie Natural Area , in northeastern Larimer County, Colorado , United States.
In the History of Mesoamerica, the stage known as the Paleo-Indian period (or alternatively, the Lithic stage) is the era in the scheme of Mesoamerican chronology which begins with the very first indications of human habitation within the Mesoamerican region, and continues until the general onset of the development of agriculture and other proto-civilisation traits.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
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