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978-0-465-03662-2. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat is a book by Polish-Canadian journalist Marta Zaraska. Published in February 2016 by Basic Books, the book is about meat consumption throughout human history, and the health effects of eating meat.
The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn ...
ISBN. 9780691182315. Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching, and how the increase and expansion of beef ...
A 2010 study published in the American Journal of Clinical Nutrition closely tracked 373,803 people over a period of 8 years across 10 countries. At its conclusion, the study reported that meat consumption (processed meat, red meat, & poultry) is positively associated with weight gain and increased abdominal obesity in men and women. [15]
Protest against the import of American meat to South Korea. From the first stirrings of the disease in the UK, it was in Germany that consumers reacted first, limiting their beef consumption by 11% in 1995. [15] The UK also saw an early drop in consumption, which by December 1995 was between 15% and 25% lower than the previous year.
The effects of these tariffs on American tastes may carry over into the new year. The Department of Agriculture expects chicken consumption to rise by only 1.2% next year, compared to gains of 4.3 ...
Food pyramid (nutrition) A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating ...
Plant-based meat is proposed for sustainable alternatives to meat consumption. Plant-based meat emits 30%–90% less greenhouse gas than conventional meat (kg-CO 2-eq/kg-meat) [133] and 72%–99% less water than conventional meat. [134] Public company Beyond Meat and privately held company Impossible Foods are examples of plant-based food ...