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Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Fresh ginger rhizome Freshly washed ginger. Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [41] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [38] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild ...
Plus, some creative ways to toss the root vegetable in smoothies, soups, stir-fries, and desserts. Ginger shines in this dish and adds spicy notes to tempeh, a plant-based protein. To calm the ...
Figging. Pared finger of ginger root. Figging is the practice of inserting a piece of skinned ginger root into the human anus in order to generate an acute burning sensation. Historically this was a method of punishment, but it has since been adopted as a practice of BDSM. The term "figging" comes from the 19th-century word " feaguing."
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Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
Dr. Catherine Kerschen, a board certified gastroenterologist at Michigan State University for the past 25 years, agreed on the potentially useful properties of ginger. She noted some people use ...
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4][5][6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide. [4][5][6] They are either sessile or with a very short petiole, glossy dark green above and lighter below, with an ...