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  2. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

    www.aol.com/entertainment/learn-rachael-rays...

    Bring a large pot of water to a boil to cook the pasta. 2. While the water is coming to a boil, place a large skillet over medium heat and add the olive oil and butter.

  3. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    The recipe said to cook the ribs for closer to 1 1/2 hours, but I kept them in a little longer. Pascale Mondesir Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby ...

  4. 10 Genius Rachael Ray Cooking Tips You Should Have ... - AOL

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  5. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    Release. November 17, 2001. (2001-11-17) –. November 9, 2019. (2019-11-09) 30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook.

  6. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...

  7. Rachael Ray's Tasty Travels - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray's_Tasty_Travels

    Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. The show is similar to her 2002 Food Network show, $40 a Day, [1] however she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot ...

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