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Spaetzle Ingredients. Spaetzle is a type of pasta and as such is made with a very few, simple ingredients that you’ll already have in your pantry: All-purpose flour: this creates a tender Spaetzle that still has a nice chewy texture. Eggs: these add richness and contribute to texture.
This Spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian Spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer to make homemade spaetzle easy and fast.
This easy homemade spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, or potatoes. It can be made in advance which makes preparing a meal for the whole family less stressful.
Spätzle is a German egg noodle pasta with a chewy, dumpling-like texture. The short noodles are usually irregularly shaped and made from a simple batter of eggs mixed with flour (all-purpose or semolina) and milk or water.
Directions. In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well.
How to make Spaetzle: Mix Dry Ingredients: Combine flour, salt and nutmeg in a bowl. Mix Wet Ingredients: Whisk eggs until they are well beaten, then add milk to eggs and blend together. Make a well in the middle of the flour mixture and pour the egg mixture into it. Mix until a soft dough/paste forms.
Watch how to make this recipe. In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ...
Delicious, tender and a crowd-pleaser. A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!
This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.
Spaetzle is a delicious, tender dumpling. Perfect with stroganoff or with butter + cheese, this homemade German spaetzle recipe is foolproof!