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2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   Whole-wheat pasta adds robust flavor and extra fiber. View Recipe. Old-Fashioned Sweet Potato Casserole. Diana Chistruga. ... View Recipe. Roast Chicken with Parmesan-Herb Sauce.

3. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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   Combine the 2 tablespoons of reserved chicken fat with the flour and add that to the pan. Whisk for a few minutes to cook the flour and strain the gravy into a small saucepan. Season to taste ...

4. 6 Ways to Cook a Whole Chicken Like a Pro

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   Preheat the air fryer to 360°F for five minutes. Pat a four pound chicken dry with paper towels and season the cavity and skin with salt and pepper. Rub the chicken all over with two tablespoons ...

5. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Roast chicken. Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat ...

6. 13 New Cauliflower Recipes You Need to Try - AOL

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   This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. ... Pair this easy side with roasted chicken or fish, or serve over whole-grain pasta for a delicious ...

7. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Oven-roasted chicken with lemon and rosemary Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce. They are now a staple in the cuisine of the United States. [17] Main Breast: These are white meat and are relatively dry. The breast has two segments which are sold together ...

8. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

9. This Whole Roasted Cauliflower Will Upstage Any Roast Chicken

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   Directions. Arrange a rack in center of oven; preheat to 400°. In a small skillet over medium-high heat, heat oil. Cook garlic, stirring occasionally, until fragrant, about 1 minute. Transfer ...