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Metal Ware Corporation was co-founded by Joseph Koenig, who also founded the Mirro Aluminum Company and William H Ellis II. [1][2] Metal Ware filed for incorporation on August 18, 1920. [3] The company was a successor to Two Rivers Plating which was founded by Henry Mixa in 1902. [4][5][6] In October, 1920, property was purchased from Two River ...
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
Roasting vegetables at 425°F is unquestionably a sweet spot. It's above 400°F, so it's still quite hot, but this temperature offers a slightly more gradual, gentle release of moisture. By ...
Puff Pastry: Brie, Asparagus, & Prosciutto Bundles. Here, flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie before being brushed all over with a salted honey butter in ...
On each plate, the chef adds the polenta-romesco combo, along with Parmigiano Reggiano cheese, the cooked pork chop and he tops the meat with the brothy pan sauce and a herbaceous gremolata. It ...
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...