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A sweet, tangy, crunchy Asian salad with ramen noodles, cabbage, almonds, and sesame seeds. Learn how to make this easy and delicious side dish with a homemade dressing and no seasoning packet.
Learn how to make a quick and easy ramen noodle salad with coleslaw, nuts, seeds and a homemade dressing. This Asian-inspired salad is crunchy, colorful and flavorful for picnics, potlucks or summer dinners.
How To Make My Mom’s Crunchy Ramen Salad . For 6 to 8 servings, you’ll need: 2/3 cup plus 3 tablespoons neutral oil, such as avocado or canola, divided; 2 (3-ounce) packages chicken-flavored ramen noodles, seasoning packets reserved; 1/2 cup slivered or sliced almonds;
Learn how to make a light and crunchy ramen noodle salad with coleslaw mix, sunflower seeds, almonds, and a simple vinaigrette. This recipe is from my mother-in-law and has been a family favorite for years.
Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until golden and toasty. Meanwhile, whisk up the sweet and savory dressing.
Learn how to make a crunchy and delicious salad with ramen noodles, cole slaw mix, edamame, mango, avocado and almonds. Tossed with a simple sesame vinaigrette, this salad is perfect for picnics and potlucks.
Learn how to make a healthy and crunchy Asian ramen salad with coleslaw, edamame, mandarin oranges, and a sweet and salty dressing. This recipe is a crowd-pleaser for potlucks, picnics, or any occasion.
Learn how to make a delicious and easy ramen noodle salad with Napa and green cabbage, walnuts, cranberries, and a tangy dressing. This salad is perfect for potlucks, barbecues, or any occasion that needs a crunchy and healthy side dish.
With its crunchy noodles, crisp cabbage, and a piquant dressing made from the flavor packet, this ramen noodle salad recipe is a universal crowd-pleaser.
Learn how to make a classic potluck dish with uncooked ramen noodles, coleslaw mix, toasted nuts, and a homemade dressing. This salad is crunchy, tangy, and easy to prepare in 20 minutes.