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Mary Temple Grandin (born August 29, 1947) is an American academic, inventor, and ethologist. She is a prominent proponent of the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior. Grandin is a consultant to the livestock industry, where she offers advice on animal behavior, and is ...
Temple Grandin is a 2010 American biographical drama television film directed by Mick Jackson and starring Claire Danes as Temple Grandin, an autistic woman whose innovations revolutionized practices for the humane handling of livestock on cattle ranches and slaughterhouses. It is based on Grandin's memoirs Emergence and Thinking in Pictures.
A modern small-scale cattle drive in New Mexico. Cattle drives were a major economic activity in the 19th and early 20th century American West, particularly between 1850s and 1910s. In this period, 27 million cattle were driven from Texas to railheads in Kansas, for shipment to stockyards in St. Louis and points east, and direct to Chicago.
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The increased production of animal feed permitted the establishment of large feedlots in which cattle could be collected and fattened before being sent to slaughterhouses. Finally, the slaughterhouses themselves needed large quantities of water, estimated at 800 U.S. gal (3,000 L) of water for each butchered animal. [1] (The Ogallala Aquifer is ...
The USDA in May tested 109 beef samples from dairy cows sent to slaughter and found bird flu virus particles in one cow's tissue sample. Older dairy cattle are often slaughtered for ground beef.
93,443. Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [4] Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable ...