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2. Miss Vickie's - Wikipedia

   en.wikipedia.org/wiki/Miss_Vickie's

   The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to ...

3. List of PepsiCo brands - Wikipedia

   en.wikipedia.org/wiki/List_of_PepsiCo_brands

   Miss Vickie's; Mountain Dew; ... 7UP Free (only outside of the United States) Shani; ... Miss Vickie's Potato Chips; Munchies Snack Crackers;

4. I tried 9 salt and vinegar chips and the winner provided the ...

   www.aol.com/news/tried-9-salt-vinegar-chips...

   Miss Vickie’s Sea Salt & Vinegar Potato Chips Best salt and vinegar chips (TODAY Illustration / Miss Vickie's) The tang was less than my No. 1 pick, but they were quite similar in crunch and a ...

5. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-190000318.html

   Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life. Other than that, the ...

6. Chow mein sandwich - Wikipedia

   en.wikipedia.org/wiki/Chow_mein_sandwich

   The Oriental Chow Mein Noodle Company of Fall River is the regional source for the sandwich's distinctive crispy noodles. [ 8 ] These sandwiches can be found in the cities of Fall River , New Bedford , and Taunton in Massachusetts; and in the cities of Woonsocket , Pawtucket and Tiverton in Rhode Island. [ 9 ]

7. Hot Chili Oil Noodles with Kale Chips - AOL

   www.aol.com/lifestyle/hot-chili-oil-noodles-kale...

   The hot chili noodles with kale chips from Kat Ashmore’s new cookbook, Big Bit. ... We love beef lo mein just as much as the next person, but you don’t need to lean on meat to make a game ...

8. Mein gon - Wikipedia

   en.wikipedia.org/wiki/Mein_gon

   Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine. [ 1 ] American Chinese cuisine

9. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

   www.aol.com/food/recipes/gluten-free-drunken...

   Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...