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  2. Protein crystallization - Wikipedia

    en.wikipedia.org/wiki/Protein_crystallization

    Protein crystallization is the process of formation of a regular array of individual protein molecules stabilized by crystal contacts. If the crystal is sufficiently ordered, it will diffract . Some proteins naturally form crystalline arrays, like aquaporin in the lens of the eye.

  3. Streak seeding - Wikipedia

    en.wikipedia.org/wiki/Streak_seeding

    Streak seeding [1] is a method first described during ICCBM-3 by Enrico Stura to induce crystallization in a straight line into a sitting or hanging drop for protein crystallization by introducing microseeds. The purpose is to control nucleation and understand the parameters that make crystals grow. It is also used to test any particular set of ...

  4. Isomorphous replacement - Wikipedia

    en.wikipedia.org/wiki/Isomorphous_replacement

    For protein crystals this method is conducted by soaking the crystal of a sample to be analyzed with a heavy atom solution or co-crystallization with the heavy atom. The addition of the heavy atom (or ion) to the structure should not affect the crystal formation or unit cell dimensions in comparison to its native form, hence, they should be ...

  5. Ammonium sulfate precipitation - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfate_precipitation

    Ammonium sulfate is an inorganic salt with a high solubility that disassociates into ammonium (NH + 4) and sulfate (SO 2− 4) in aqueous solutions. [1] Ammonium sulfate is especially useful as a precipitant because it is highly soluble, stabilizes protein structure, has a relatively low density, is readily available, and is relatively inexpensive.

  6. Protein methods - Wikipedia

    en.wikipedia.org/wiki/Protein_methods

    Protein methods are the techniques used to study proteins. There are experimental methods for studying proteins (e.g., for detecting proteins, for isolating and purifying proteins, and for characterizing the structure and function of proteins, [ 1 ] often requiring that the protein first be purified).

  7. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Salting out (also known as salt-induced precipitation, salt fractionation, anti-solvent crystallization, precipitation crystallization, or drowning out) [1] is a purification technique that utilizes the reduced solubility of certain molecules in a solution of very high ionic strength.

  8. Cryogenic electron microscopy - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_electron_microscopy

    MicroED, [28] method to determine the structure of proteins, peptides, organic molecules, and inorganic compounds using electron diffraction from 3D crystals [29] [30] [31] Single particle analysis cryo-EM, an averaging method to determine protein structure from monodisperse samples. [32]

  9. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    Crystallization is the process by which solids form, where the atoms or molecules are highly organized into a structure known as a crystal. Some ways by which crystals form are precipitating from a solution, freezing, or more rarely deposition directly from a gas.

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