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Oregonia gracilis, commonly known as the graceful decorator crab, is a species of crab belonging to the family Oregoniidae. [3] Like other decorator crabs it habitually attaches other organisms to its back. [4] The sessile organisms are attached to hooked setae that act as a sort of velcro attachment.
Brown Shoe Company's Homes-Take Factory, also known as the International Hat Company Warehouse, is a historic building location at 1201 Russell Boulevard in the Soulard neighborhood of St. Louis, Missouri. [5] Built in 1904, by renowned architect Albert B. Groves, the building was originally a factory for the Brown Shoe Company, based in St. Louis.
St. Louis (/ s eɪ n t ˈ l uː ɪ s, s ən t-/ saynt LOO-iss, sənt-) [11] is an independent city in the U.S. state of Missouri. It is located near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, [8] while its metropolitan area, which extends into Illinois, had an estimated ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
As the DLA does not regularly publish UGR menus, the lists below use the 2020 menu for the UGR-H&S, [13] 2023 menu for the UGR-A, [15] 2014 menu for the UGR-M, [11] and 2021 menu for the UGR-E. [16] Note that the lists below do not include milk, bread, fruit, or salad supplements, nor items standard to most UGRs such as regular coffee and hot ...
Bateson, in a much quoted passage, [6] describes crabs of the genera Stenorhynchus and Inachus: the crab tears a piece of seaweed in its claws, chews it, and then rubs it firmly on its body until it catches on the "Velcro-like hooked setae", [1] curved hairs which permit camouflage materials to be attached. [2]
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]