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  2. Sushi Kaneyoshi - Wikipedia

    en.wikipedia.org/wiki/Sushi_Kaneyoshi

    Kat Hong included the business in The Infatuation's 2021 overview of "The Best Chirashi In LA". [8] Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a ...

  3. Café Gratitude - Wikipedia

    en.wikipedia.org/wiki/Café_Gratitude

    Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based (), and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles: one in Venice and the other in Larchmont Village. [1]

  4. Antonia Lofaso - Wikipedia

    en.wikipedia.org/wiki/Antonia_Lofaso

    Antonia Marie Lofaso (born 1976) [1] is an American celebrity chef and restaurateur. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others.

  5. Taqueria Gracias Madre owner wants to open food truck ... - AOL

    www.aol.com/news/taqueria-gracias-madre-owner...

    Oct. 10—Taqueria Gracias Madre food truck owner Enrique Salas intends to open a small food truck pod on a sliver of land he owns along St. Francis Drive. Salas owns two adjoining lots at 505 S ...

  6. Prolific restaurateur Steven Arroyo of Cobras & Matadors ...

    www.aol.com/news/prolific-restaurateur-steven...

    Whether overseeing the pickle-topped beef hard-shell tacos at Malo and Escuela, which just last week was named one of the 101 Best Tacos in L.A., or the decades-admired gambas al ajillo at Cobras ...

  7. The Infatuation - Wikipedia

    en.wikipedia.org/wiki/The_Infatuation

    The Infatuation (formerly known as Immaculate Infatuation) is an American New York–based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS.

  8. The Ivy (Los Angeles) - Wikipedia

    en.wikipedia.org/wiki/The_Ivy_(Los_Angeles)

    Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]

  9. El Coyote Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Coyote_Cafe

    In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]