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  2. Hake - Wikipedia

    en.wikipedia.org/wiki/Hake

    Hake / h eɪ k / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes , as cod and haddock .

  3. Red hake - Wikipedia

    en.wikipedia.org/wiki/Red_hake

    The red hake or squirrel hake fish, Urophycis chuss, is a species of phycid hake. It is found in the Atlantic Ocean at depths between 10 and 500 m. It grows to about 30 in (75 cm) and 7 lb (3.2 kg). Red hake are edible, and are sought out by recreational fisherman as a gamefish.

  4. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    The lice and pathogen problems of the 1990s facilitated the development of current treatment methods for sea lice and pathogens, which reduced the stress from parasite/pathogen problems. However, being in an ocean environment, the transfer of disease organisms from the wild fish to the aquaculture fish is an ever-present risk.

  5. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

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  6. Raw milk, touted by RFK Jr. and costing up to $21 a gallon ...

    www.aol.com/finance/raw-milk-touted-rfk-jr...

    A 2015 study of raw milk risks and benefits conducted by John Lucey, a University of Wisconsin-Madison professor of food science and director of the Wisconsin Center for Dairy Research—which is ...

  7. White hake - Wikipedia

    en.wikipedia.org/wiki/White_hake

    Spawning season for the white hake starts in late winter or early spring. It has been difficult to study the breeding habits of the white hake due to researchers’ issue with finding ripe females. Studies have found that larvae for the species occur in warm Slope Sea waters, but further along in development, the species can be found in ...

  8. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  9. Health effect - Wikipedia

    en.wikipedia.org/wiki/Health_effect

    Health effects are an important consideration in many areas, such as hygiene, pollution studies, occupational safety and health, ([nutrition]) and health sciences in general. Some of the major environmental sources of health effects are air pollution, water pollution, soil contamination, noise pollution and over-illumination. [citation needed]