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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
A bone cutter Hacksaw-type surgeon's saw used by Dr. David Jones at the Battle of Bunker Hill A costotome in the open position. A bone cutter is a surgical instrument used to cut or remove bones. [1] [2] In addition to surgery, they are also used in forensics and dismemberment. Types of medical bone cutters include:
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
The Swameat Corporation was established in 1986 as a state organization in charge of meat production and exports in Namibia. In 2001, it changed its name to Meat Corporation of Namibia (Meatco). [3] In 2003, following an EU ban on Namibian meat imports, Meatco had to return 17 containers of fresh meat to Africa. [4]
Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).
A Gigli saw is a flexible wire saw used by surgeons for bone cutting. [1] A Gigli saw is used mainly for amputation , where the bones have to be smoothly cut at the level of amputation. [ 2 ] It is also used in veterinary medicine for cutting antler , horn , and tusks , as well as bone.
Cutting tool materials must be harder than the material which is to be cut, and the tool must be able to withstand the heat and force generated in the metal-cutting process. Also, the tool must have a specific geometry, with clearance angles designed so that the cutting edge can contact the workpiece without the rest of the tool dragging on the ...
Bone awls are pointed tips made on any bone splinter. Bone awls vary considerably in the amount of polish from wear, the method of preparation, and size. Bone awls tend to be classified according to the characteristics of the bone used to make the awl. Many bone awls retain an epiphysis, or rounded end of a bone. Although authors have differing ...
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