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The dalandan is a fruit. The dalandan is also commonly named the sour orange to differentiate the fruit from other species. The dalandan grows on the Citrus nobilis, as the fruit is described as a hybrid between the Pomelo and the Mandarin orange. The fruit originated in Southeast Asia, until the 16th century when American explorers introduced ...
This is a list of Pakistani sweets and desserts.Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
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Its fruit is a shiny dark brown to almost black pod with four wing like ridges, two hard and woody ridges and two rather soft ridges, the latter two has an edible pulp. [5] The fruit typically hangs at the edges of branches and [ 6 ] inside the pod are tiny rattling black to brownish seeds.
Dipterocarpaceae is a family of flowering plants with 22 genera [3] and about 695 known species [4] of mainly lowland tropical forest trees.Their distribution is pantropical, from northern South America to Africa, the Seychelles, India, Indochina, Indonesia, Malaysia and Philippines.