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In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells ( lees ), bacteria , tartrates , proteins , pectins , various tannins and other phenolic compounds , as well as pieces of grape skin, pulp , stems and gums . [ 1 ]
Bottle fermentation is a method of sparkling wine production, originating in the Champagne region where after the cuvee has gone through a primary yeast fermentation the wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is ...
Racking red wine. Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [1]), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [2]
A wine that starts out as a lighter bodied and perhaps weaker flavor that is blended with a stronger, more robust wine. Sparging A process of adding carbonic gas to a wine just before bottling in order to add some slight effervescence to the wine. Spinning cone column Used to reduce the amount of alcohol in a wine. Stabilization
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Even before Dorrell’s identity was revealed, it was rumored that he had already begun living at the approximately 2-acre property’s 29,000-square-foot mansion.
After a blistering post-election rally that saw Bitcoin (CRYPTO: BTC) soar by nearly 40%, investors were quick to credit the pro-crypto optimism surrounding a Donald Trump presidency. While ...