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Food Rules: An Eater's Manual is a 2009 book by Michael Pollan. It offers 64 rules on eating based on his previous book In Defense of Food in three sections: Eat food, mostly plants, not too much. (Apples are, by his definition, "food", while Twinkies are not, and ice cream is near the line.)
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]
Pollan was born to a Jewish family on Long Island, New York. [6] [7] He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan.[8]After studying at Mansfield College, Oxford, through 1975, [9] [10] [11] Pollan received a B.A. in English from Bennington College in 1977 and an M.A. in English from Columbia University in 1981.
But Michael Pollan, who has taught a MasterClass on intentional eating, written multiple food-related books, and released a food system documentary, Food, Inc. 2, out today, says we should instead ...
The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.
Blame them for this: food politics are changing mightily, and the Secretary of Agriculture is out to prove he's no longer a shill for Pollan, Waters influencing food politics more than we know ...
Food Rules! is a comprehensive resource on nutrition catering to young readers. The book covers a broad array of subjects related to food such as the nutritional value of food, how digestion works, identification of harmful substances, understanding portion sizes, the diversity of flavors, and insights into the causes of food-related ailments.
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