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1 tsp salt; 1 / 4 cup pickled jalapeño, chopped fine or pureed; 1 tsp sriracha or other hot sauce; 1 / 2 tsp celery seed; 3 1 / 4 lb pork shoulder, cleaned and diced. Keep extremely cold. 1 1 / 4 tsp sugar; 1 / 4 cup pickled jalapeño juice; 1 tbsp white wine; freshly ground black pepper; 1 tsp sugar; 1 tsp pink salt; 2 tbsp sea salt; 3 / 4 lb ...
Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as "streak o' lean." [6] It is traditionally popular in the Southeastern United States. As a stand-alone food product, it is typically boiled to remove much of the salt content and to partially cook the product, then fried until it starts to develop a ...
Cottage ham, a regional term for smoked pork shoulder butt, is traditionally served with boiled potatoes and green beans. [47] [48] [49] It is related to schäufele which German immigrants brought to Cincinnati in the 19th century. [50] Stehlin's Meats has been curing and smoking pork over hickory wood to make cottage ham with the same recipe ...
Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [58] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [60]
It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [ 3 ] [ 4 ] It was originally a dish meant to stretch out servings of meat over several meals to conserve money, [ 5 ] and is a similar dish to scrapple and livermush , both also developed by German immigrants.
Chef David Cusato of Joey Roses sandwich shop in New York City — a sandwich and pickle expert — suggests opting for half-sour if you’re using cured deli meats. “They bring this bright ...
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Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.