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Place the eggnog, coffee, vanilla, nutmeg and cinnamon into a 6-quart or larger slow cooker. Stir. Cover, and cook on HIGH for 1-1.5 hours until heated.
Slow Cooker Eggnog Lattes. If you love the classic flavors of eggnog and coffee, this slow cooker eggnog latte is a must-try. It’s a great way to enjoy eggnog recipes in a warm, comforting drink ...
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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be added to other drinks , such as coffee (e.g., an "eggnog latte " espresso drink) and tea , or to dessert foods such as egg-custard puddings .
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