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  2. Slows Bar BQ - Wikipedia

    en.wikipedia.org/wiki/Slows_Bar_BQ

    Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.

  3. Pat Neely - Wikipedia

    en.wikipedia.org/wiki/Pat_Neely

    In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

  4. Cafe D'Mongo's Speakeasy - Wikipedia

    en.wikipedia.org/wiki/Cafe_D'Mongo's_Speakeasy

    Founded in 2007, D'Mongo's, the bar was featured on Esquire TV's Best Bars in America in 2014 [1]. D'Mongo's was also featured on Bizarre Foods with Andrew Zimmern on the Travel Channel. [2]

  5. A 60-year-old Detroit barbecue joint on the ups and downs of ...

    www.aol.com/60-old-detroit-barbecue-joint...

    Lyndsay C. Green, Detroit Free Press September 14, 2024 at 11:02 AM In the heart of Detroit's North End, Parks Old Style Bar-B-Q has borne witness to the neighborhood’s metamorphosis.

  6. No. 7: Aaron Cozadd at Detroit's Vigilante Kitchen curated ...

    www.aol.com/no-7-aaron-cozadd-detroits-150054222...

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  7. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars.

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Southern barbecue is available outside of the core states, and there are some new variations. With less local tradition to draw on, restaurants often bring together eclectic mixes of things such as Carolina pulled pork and Texas brisket on the same menu, or add original creations or elements of other types of cuisine. [5]

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