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Monofloral honey is a type of honey which has a distinctive flavor or other attribute due to its being predominantly from the nectar of a single ... or Yemen Sidr [13 ...
Bint al-sahn (sabayah) is a sweet honey cake or bread from Yemeni cuisine. [1] [3] It is prepared from a dough with white flour, eggs, and yeast, which is then served dipped in a honey and butter mixture. [1] Other common desserts include fresh fruit (mangoes, bananas, grapes, etc.), baklawa, basbousa, kunafah, zalābiya, halwa, rawani, [11 ...
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), [1] [2] also known as sabayah, is a Yemeni pastry made from a dough, which is prepared by mixing white flour, eggs, [3] yeast and clarified butter, known as samn (سمن).
A 2022 study [8] of laxoox and lahoh breads gathered from Somalia and Yemen as well as from Yemeni households in Hargeisa showed that the breads had porous structures with a cell density varying from 22.4 to 57.4 cells/cm 2 in the Somali laxoox, while one of the two Yemeni lahoh reached 145 cells/cm 2.
Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.
Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni ...
On January 18, 2008, an ambush attack on Belgian tourists traveling in a convoy through the valley took place. A convoy of four jeeps carrying 15 tourists to Shibam were ambushed by gunmen in a hidden pickup truck. [1]
Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج), and bisbaas. [3]
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